Margi Cintrano
Washing Up
Good Afternoon,
Looking forward to hearing all about ur food peeves and dislikes ...
Firstly, there are 5 foods that I would not touch nor eat, if I were paid a trip to Australia ... They are:
1) Soy Beans, Soy Milk, Soy period ... Detest period.
2) Pumpkin - just do not pumpkin
3) Average Chinese Cantonese or Korean Cuisine ... these two just have never appealed to me ... Now, Szcheuan is alot more interesting ... or Hunan. However, I truly love Indian, Sashimi and a few Thai curries.
5) OVERCOOKED MEAT, OVERCOOKED PASTA anything in tiny diced pieces cut up so, and covered with onions or sauces, that it disguises the dish ... I know how to use a knife, and am not someone who is from an extensive stew culture --- we ate large bone in thick rare steaks, whole fish baked in oven, fab pastas ... however, not meats all diced or chicken diced etcetra.
Other than above mentioned, I am very flexible ... and enjoy sampling cuisines from around the globe ...
Looking forward to hearing all about your dislikes ... and food peeves ...
Looking forward to hearing all about ur food peeves and dislikes ...
Firstly, there are 5 foods that I would not touch nor eat, if I were paid a trip to Australia ... They are:
1) Soy Beans, Soy Milk, Soy period ... Detest period.
2) Pumpkin - just do not pumpkin
3) Average Chinese Cantonese or Korean Cuisine ... these two just have never appealed to me ... Now, Szcheuan is alot more interesting ... or Hunan. However, I truly love Indian, Sashimi and a few Thai curries.
5) OVERCOOKED MEAT, OVERCOOKED PASTA anything in tiny diced pieces cut up so, and covered with onions or sauces, that it disguises the dish ... I know how to use a knife, and am not someone who is from an extensive stew culture --- we ate large bone in thick rare steaks, whole fish baked in oven, fab pastas ... however, not meats all diced or chicken diced etcetra.
Other than above mentioned, I am very flexible ... and enjoy sampling cuisines from around the globe ...
Looking forward to hearing all about your dislikes ... and food peeves ...