Rob D.
Senior Cook
Chris Finney said:I'm not going to waste a biscuit just because it's on fire. :-D
Just put gravy on it....
Rob
Chris Finney said:I'm not going to waste a biscuit just because it's on fire. :-D
jminion said:Damn sorry I missed this yesterday, this is just the kind of thing I like to poke sticks at.
Tradional BBQ, mine is and your is not.
Western NY is a hot bed of tradional BBQ?
Tradional hog cooking had very little smoke flavor because they burnt their wood down coals and would place it under or on the hog based on the style of cooking they were doing.
Heat is heat, the fact you can now get that from gas and have a smoke generator or box to produce desired smoke is not tradional, ok so what.
Jim
Did I miss something here?jminion said:Western NY is a hot bed of tradional BBQ?
Niagara River Smoker said:Did I miss something here?jminion said:Western NY is a hot bed of tradional BBQ?
Chris Finney said:[quote="Niagara River Smoker":3pl0tvjc]Did I miss something here?jminion said:Western NY is a hot bed of tradional BBQ?
Niagara River Smoker said:Just got off the phone with Chris ~ Nice guy! Butt, you'll never know..... :badgrin: :badgrin: