I have been requested by a neighbor to do a whole hog in the beging of august. Before I comit to doing and give them a price it I was hoping to clear up a few questions I had. I have a 48x24 sized somker so I was figuring that I could get a 50 pound pig one there. Does that sound about right? Also around how many people whould a 50-60 pound hog feed? If I was cooking it around 250 on an offset smoker about how long whould take. Any other suggestions would be greatly appreciated.
Thanks
Chris
Thanks
Chris