john pen
Master Chef
Who's cooking what for Super Bowl. Thought if I started this thread early enough it'll give us time to "borrow" each others ideas...
Im cranking up the aggravation maker (also known as my Brinkman smoker) and doing a butt and a ton of ABT's. My ABT's are made the usual way (cut in half, stuffed with cream cheese) but I use a bacon chedder cheese to top it, then wrap it with a thinly sliced beef before wrapping it in bacon. Just takes it up to another level...
Im cranking up the aggravation maker (also known as my Brinkman smoker) and doing a butt and a ton of ABT's. My ABT's are made the usual way (cut in half, stuffed with cream cheese) but I use a bacon chedder cheese to top it, then wrap it with a thinly sliced beef before wrapping it in bacon. Just takes it up to another level...