Why can't we use hot tap water to cook

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CharlieD

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I tried to search for the answer, but couldn't find anything here nor could i find anything scientifically based. More or les it is a here say, somethig tht I've heard many times and av sed itasexpalnationmy self. But in reality I do not think it quite woks that way. Liker example lead pipes racically noody ha lead pipes today. Not n th hoses buil lat 20 years.

Has anybody senn a more plosable expnation?
 
some folks feel that water sitting in a hot water heater for awhile tastes odd
 
Charlie, the only explanation I have ever seen is about the lead in pipes. Not just the pipes themselves but the solder they use to join the pipes together.

You certainly CAN use hot water to cook if you like. Just check on what kind of piping is in your house first.
 
It also has to do with the mineral build-up in the hot water tank that ads a "funky" taste to the water.
 
I use hot water quite a bit, always have. See no reason not to start water to be boiled with hot water.
Guess I'm lucky, I have never noticed a funky taste.
As for lead, well, I'm just not worried about such things. Que sera sera!
 
Yes, lead - particularly lead solder - is the explanation I've heard as well. The bits about hot water heaters make sense too. That said, I use filtered water from the fridge for cooking, soaking greens, etc.

I know some areas in the country are much more newly developed than others, but where I live, I feel pretty safe in saying that houses built in the last 20 years are in the minority, and probably a small minority at that.
 
I use hot water all the time for cooking. I find no difference in taste or anything else.
 
I think I've got, what is refered to as "hard water" &
when it sits in the hot water heater with established
and significant amounts of calcium build-up tends to
have an odd taste, tho slight...None the less, I still use
it for cooking in some applications but rarely when
I'm critical of a fresh veggie taste...I think it really
depends on the region one lives and the source of
their water.................................................................BH51
 
I don't have a hot water tank, I have a tankless hot water system, hot water on demand, so I do use hot water to start boiling for pasta or whatever.
 
I tried to search for the answer, but couldn't find anything here nor could i find anything scientifically based. More or les it is a here say, somethig tht I've heard many times and av sed itasexpalnationmy self. But in reality I do not think it quite woks that way. Liker example lead pipes racically noody ha lead pipes today. Not n th hoses buil lat 20 years.

Has anybody senn a more plosable expnation?

I don't know about the water but I have to ask, are you typing in a Scottish accent?!
 
I tried to search for the answer, but couldn't find anything here nor could i find anything scientifically based. More or les it is a here say, somethig tht I've heard many times and av sed itasexpalnationmy self. But in reality I do not think it quite woks that way. Liker example lead pipes racically noody ha lead pipes today. Not n th hoses buil lat 20 years.

Has anybody senn a more plosable expnation?

the 'scientific' answer is as stated - lead - and it's various salts / compounds - is much more soluble in hot water than in cold water.

'how much' did you ask - valid question. I did some surfing but did not come up with a graph of 'soubility vs temperature' - probably exists somewhere.

lead pipes still exist. in the mid 90's I did house rehabs - and it was std fare to discover a lead pipe from the street to the house; had to be replaced. also note, the lead pipe from the street to the house plays zero role in hot vs cold water - the water heater is downstream of the contamination source.....

high lead content solder was banned.
hard to find now-a-days.
but copper soldered joints are not the only source of lead in the "system" -
even if you have plastic pipes, you'll likely find brass / bronze / galvanized pipe fittings in the system as a transition from "metal" to plastic.

also - plumbing fixtures - faucets, taps, etc., can have high lead content - those were first limited in lead content in the mid 80's.

if you read the owner's manual for your hot water heater it's likely to advise an annual service action to drain the "junk" out of the bottom. they all come with drain valves at the bottom . . .

from first hand experience I can attest to the fact that water heaters accumulate a lot of "junk" at the bottom of the tank. I once spent half a day fishing and poking to get the accumulated "sediment" out so the bottom drain valve would run clear.

it is true that "hot" stuff rises, and it is true that the hot water supply is tapped off the upper reaches of a tank (and cold water is piped into the tank at the bottom...) - regardless - a hot water heater accumulates a lot of junk and certainly has the potential to flavor your (hot) water.

how problematic this issue may be is extremely variable - age of heater, water supply 'conditions', etc.

if you can determine "lead" is not an issue - all the rest is up for house-by-house grabs....
 
I also grew up knowing not to use hot tap water to cook with and I did get told why and while I don't recall the details, I do know that lead wasn't in the answer! Minerals and such contained in the hot water were one reason but also that buy boiling from cold, the impurities contained in the water were eliminated, esp the chlorine/fluoride which, in certain parts of Australia could taint your cooking noticably.
 
actually you can use tap water to cook. anyway they are heated right?
 
The first time I came across this claim was living in London. Hot water boilers there can be 50+ years old. In Australia we usually use gas heating and new hot water systems so its never been an issue.
 
Where I live, houses that are under 100 years old are in the minority, and I've never heard a problem with this. The lead poisoning cases I've heard of were actually from people who lived in houses that were younger (that is to say, older than 20, but nowhere near as old as some of the houses I've lived in), and in children, not adults. Just one person's experience.
 
I don't know about the water but I have to ask, are you typing in a Scottish accent?!

No, I'm not, it's russian accent. If you were on this site long enough you'd know that. Also instead of makig smart remarks you could simply sugest the proper spelling, I would have appreciated.
 
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