LarryWolfe
Chef Extraordinaire
Home with my lil' one today, she was not feeling too well....... so I decided to cook some ribs on the WSM. Haven't done any on it in over a year now. Rubbed down with Wolfe Rub Original and I'm gonna sauce them down with Ole Ray's Apple/Cinnamon BBQ Sauce curtosy of Rag, Thanks!!!
Then Sunday I'm gonna do a brisket and I'm leaning towards seasoning it with Kosher Salt, Fresh Black Pepper and Garlic Powder, just to keep it simple and to try something different.
Then Sunday I'm gonna do a brisket and I'm leaning towards seasoning it with Kosher Salt, Fresh Black Pepper and Garlic Powder, just to keep it simple and to try something different.