tipplej
Assistant Cook
I have never joined a cooking forum before!
I know nothing about cooking, other than a breakfast fry up and beans on toast. But a mate of mine crazily suggested us two rank amateurs cook the national dish of every country in the world. We have called it 'Cuisine and Country' and are chucking it on YouTube for friends, family or work colleagues to laugh at. We are only 2 or 3 dishes in but I already I feel we need help.
Having no cooking skills and attempting to cook the national dish of every country in the world is not a great combination. I'm really hoping I can get some suggestions of countries and national dishes from you guys but more importantly some great advice on how to make and prepare certain foods.
We have just done Succotash from Equatorial Guinea only to learn later that lima beans are apparently poisonous when eaten raw, (something we did on the video to see what they were like). Whoops!
Sadly, I'm not strictly sure what I can offer the community here back in exchange to be honest, but Ill be very grateful for advice, guidance and tips in the coming 200 weeks or so, if our journey indeed lasts as long as every country and every dish.
It's great to be here. This site looks perfect and very friendly. I hope to be seeking lots of advice in the forums.