"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 11-28-2015, 03:03 PM   #1
Head Chef
 
salt and pepper's Avatar
 
Join Date: Jun 2011
Location: Montana
Posts: 2,026
Avocado & hot sauce pearls

Today I made some hot sauce caviar and avocado puree w a touch of chicken stock....




__________________

__________________
salt and pepper is offline   Reply With Quote
Old 11-28-2015, 05:24 PM   #2
Executive Chef
 
Whiskadoodle's Avatar
 
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 2,953
Little flavor bursts. Are the pearls solid all the way through?
I'm thinking eating with a shrimp dish or perhaps in a bloody / virgin mary.
__________________

__________________
Whiskadoodle is offline   Reply With Quote
Old 11-28-2015, 07:35 PM   #3
Head Chef
 
salt and pepper's Avatar
 
Join Date: Jun 2011
Location: Montana
Posts: 2,026
Quote:
Originally Posted by Whiskadoodle View Post
Little flavor bursts. Are the pearls solid all the way through?
I'm thinking eating with a shrimp dish or perhaps in a bloody / virgin mary.
No , they are liquid inside! I put then in my oyster shooters. Here is an older pic of how I use them/ The green one's are mint.

__________________
salt and pepper is offline   Reply With Quote
Old 11-29-2015, 12:29 PM   #4
Sous Chef
 
menumaker's Avatar
 
Join Date: Aug 2012
Location: South West France
Posts: 588
I love this idea. How do i do it? At the moment we are in temporary accommodation while our new wood house is being built so I don't have my own equipped 'kitchen' as!! usual. This is also why I am not posting much at the moment. But, it is all exciting stuff
__________________
Celtic cook

Life is like good wine.......best taken with friends x
menumaker is offline   Reply With Quote
Old 11-29-2015, 01:52 PM   #5
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,873
All that equipment looks interesting. I can't imagine how it's done Joey?
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 11-29-2015, 02:26 PM   #6
Head Chef
 
Kaneohegirlinaz's Avatar
 
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 1,799
S&P, how long does these 'jewels' last in the `fridge or for that matter, can they be frozen?
__________________

__________________
My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
https://mykitcheninthemiddleofthedesert.wordpress.com/
Kaneohegirlinaz is offline   Reply With Quote
Reply

Tags
avocado, hot sauce, sauce

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:14 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.