Originally Posted by CharlieD
Saw Pizza yeast in the store, somehow I never seen it before, so I had to pick it up and and check it out. It had the recipe on the back. In half an hour I had two Pizzas, was surprisingly good dough. Everybody loved it.
Interesting concept. And I am glad it works and tastes good. They have instant yeast and rapid rise yeast and what all. Next I wanna see Gramma's Cinnamon Roll Yeast. The real deal.
Don't Laugh. I have one of her fingernails currently that has ridges that run cuticle to tip that remind me of her hands and fingers. Maybe it's a sign to bring out the old crockery bread bowl.
Well, today it was baked fried chicken. Simple shake in season flour, drizzle with butter. Bake until done. Made enough for something chicken lunch tomorry. Not much drippings for gravy, but I made creamy milk gravy anyway. Added a little chix stock before adding in some milk at the end. Mash potatoes. Spoonful of corn and a sliced tomato with pepper. A 2nd tomater sliced and sprinkled with a little sugar for dessert. Also Love Love love Compari tomatoes in winter.