Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
We have leftover rotisserie chicken, smashed potatoes and broccoli.
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What?! You're roasting a chicken and not making gravy over mashed potatoes?!
I feel like making some parsley potatoes out of the small redskins I picked up the other day, but am unsure of the meat as of now. Maybe I can find some pork loins in the freezer and do a pork schnitzel. And I'll grill a couple ears of corn. It's so nice being able to fire up the grill and not worry about wasting propane because.
...DA's boyfriend has arrived for the visit and the dinner. He and DA are in her sitting parlor telling the dirty jokes again! They are very funny but I can not tell you of them on this website because I desire to stay here.
~Cat
Oh but yes, pacanis, we do have that also at times. We must use the cabbage before it becomes to turn bad. It comes from my little garden. I love to grow these vegetables.
Your meal sounds lovely. I did learn to grill corn and it is very good.
~Cat
You're 90-some year old aunt has a boyfriend? How precious!
Another request for tube steaks. Weather is iffy but Himself said he'd hang out under an umbrella the five minutes it takes to scorch them. I'm making another batch of PPO's no-mayo potato salad, and I'll fry up some bacon before I heat canned bbq beans in the pan. One last farm market peach to use - I'll mix it with some blueberries and top with a dollop of vanilla ice cream for our dessert.
I was just kidding. I'm a big fan of mashed potatoes and especially chicken gravy (and pork gravy and beef gravy and...)
While perusing the freezer for the pork, I happened upon some frog legs I had purchased a couple weeks ago, so I'll be having those instead of the pork schnitzel.
So can anyone hop on over for dinner??
So can anyone hop on over for dinner??