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Old 09-19-2011, 10:03 PM   #31
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Quote:
Originally Posted by Robo410
braised pork roast w/ carrots, spuds, cabbage. pot juices made a great gravy. And there was much rejoicing!
Mmmmm. I'll bet!
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Old 09-19-2011, 10:23 PM   #32
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Thank you all. This is the first time I was able to control the temps and smoke the way it's supposed to work.
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Old 09-19-2011, 11:37 PM   #33
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For us it was chicken and rice casserole with candied acorn squash.
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Old 09-19-2011, 11:44 PM   #34
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For us it was Turkey goulash over brown rice, fresh veggie medley.
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Old 09-20-2011, 04:05 AM   #35
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I browned some sage breakfast sausage with celery, onions, frozen corn, frozen green beans, kidney beans, butter beans (both drained and rinsed) and a little black pepper.

It's our last week in this house and that's probably the last meal I'll cook for a week or more. Hubby is heading to Grand Rapids to stay with family and look for a job. I'm staying up here to continue working until he has a job. I'll be living with a friend for a month and then not sure from there. Will depend on if hubby has found a job. Not sure how much cooking I'll be doing for a while. :( Hopefully I'll get to do some cooking for the temp roomies and some with dad.
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