Russellkhan
Senior Cook
Thanks, Daisy, thanks Joe!That's a mighty handsome loaf of bread. How did the crumb turn out? Crust? How about the flavor? I've never baked with graham flour.
Here's a crumb shot. Overall it is a good bread, crumb is firm but not overly dense, crust has a nice flavor but it isn't crisp or crunchy.
To be honest, I'm still not sure just how graham flour differs from regular whole wheat tastewise. I think as WW flours go this one is just fine, but I prefer the flour I mill at home. I actually bought this graham flour out of curiosity after someone raved about another brand of graham flour (Hodgson Mills) on another board. I guess I'll still have to try that one out sometime. I'll finish this bag, but I don't think I'll end up buying it again.