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Old 01-13-2019, 05:59 PM   #11
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Grilled coriander and turmeric chicken with cumin flatbreads, ezme, tuom, and Zhoug sauces.
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Old 01-13-2019, 06:33 PM   #12
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Grilled coriander and turmeric chicken with cumin flatbreads, ezme, tuom, and Zhoug sauces.
I never heard of these sauces, so I asked Mr. Google. Even he has no idea what tuom is (but he does know what covfefe is ).
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Old 01-13-2019, 06:45 PM   #13
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Lasagne

....
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Old 01-13-2019, 07:03 PM   #14
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I never heard of these sauces, so I asked Mr. Google. Even he has no idea what tuom is (but he does know what covfefe is ).
Ezme

https://www.foodandwine.com/recipes/ezme

Tuom

https://www.foodandwine.com/recipes/toum

Zhoug
https://www.foodandwine.com/recipes/zhoug

This is the second or third time we have made this, but I never had the Aleppo pepper for the ezme before and had to substitute. We finally found the Aleppo pepper and what became a third place sauce became a first place IMHO.
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Old 01-13-2019, 07:06 PM   #15
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Good ones! Thanks!
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Old 01-13-2019, 08:19 PM   #16
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Dinner was Flounder, hush puppies (fist run was pretty good), steak fries, homemade coleslaw and homemade tartar sauce.

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Old 01-13-2019, 08:56 PM   #17
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I might make bachelor surprise. That's ground beef or pork, fried up with onions and maybe garlic. Then "Asian style" frozen, mixed vegis are added along with brown rice and a lot of sesame seeds. It's a simple, quick, tasty meal done in one large skillet.
DH volunteered to make breakfast for supper, so we had eggs and bacon. DH had home fries. We both had toast.
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Old 01-13-2019, 08:58 PM   #18
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We had salads and spaghetti. I smooshed whole canned tomatoes through my fingers, added a bit of oil, a couple glugs of red wine, and a generous amount of Italian seasonings. Meatless Monday a day early.
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Old 01-13-2019, 09:07 PM   #19
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I had another home made spaghetti meat sauce, two dinners in a row. I don't think I'll ever buy Stouffer's frozen Spaghetti and Meat sauce again, anytime soon. I like frozen garlic bread. I bought a bag of "Mainly Romaine" lettuce too. I didn't spin wash it tho. Tasted fine. I read that even if you spin rinse bagged salads and it has Salmonella (or such), spin rinsing the salad won't keep you safe. At least this bagged salad (Fresh Express) didn't taste of dirt like one batch of bagged salad did.

I bought a salad spinner because of this, soaked and spun that salad bag's contents well. Afterwards, it still tasted like dirt.
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Old 01-13-2019, 09:40 PM   #20
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I never heard of these sauces, so I asked Mr. Google. Even he has no idea what tuom is (but he does know what covfefe is ).
That covfefe is great on fast food, like Big Macs and KFC.

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