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Old 05-05-2014, 10:13 PM   #2131
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What have you had for lunch lately?

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Originally Posted by LPBeier View Post
What do you doctor yours up with Dawg? I often add some sauted mushrooms and if I have some (which is rare), some cream. I would much rather make it from scratch, but sometimes I just need it NOW!

I know what you mean! This time it was a can of sliced mushrooms with their liquid, lots of fresh ground black pepper, half and half and skim milk, and some Dry Sack sherry, all added to Campbell's Cream of Mushroom, served with plenty of saltines. Sometimes I'll add a bit of chicken boullion and onion flakes. Can't help myself, I like my cream of somethings!
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Old 05-05-2014, 10:41 PM   #2132
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Sounds like a great special at work for lunch tomorrow...Thanks!


Homemade honey wheat bread 2 bacon, tomato & mayo. for me today.
I like it because I can get 4 good size salads for the week out of one bag of spinach and chopped walnuts, one box of grape tomatoes and 1/2 pound of ham, 1/4 pound of cheddar, one little bag of sprouts. The dressing lasts several weeks.
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Old 05-05-2014, 10:46 PM   #2133
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I made some taco filling from the awful steak we had the other night and a new recipe for taco seasoning and had that for lunch today in a couple of corn tortillas, cheese, salsa, and sour cream.
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Old 05-06-2014, 04:34 AM   #2134
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had a grill cheese sandwich and some chicken noodle soup.
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Old 05-06-2014, 06:25 AM   #2135
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Quote:
Originally Posted by Dawgluver View Post
I know what you mean! This time it was a can of sliced mushrooms with their liquid, lots of fresh ground black pepper, half and half and skim milk, and some Dry Sack sherry, all added to Campbell's Cream of Mushroom, served with plenty of saltines. Sometimes I'll add a bit of chicken boullion and onion flakes. Can't help myself, I like my cream of somethings!
When I used to eat canned soup, I liked to add Worcestershire sauce to it as well as the fresh mushrooms, 1/2 and 1/2. Now I make cream of mushroom soup from scratch and still like to add some Worcestershire.
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Old 05-06-2014, 11:01 AM   #2136
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The only canned soup I buy nowadays is Campbell's Chicken Noodle. I love the noodles and will eat them right out of the can and toss the too salty liquid.
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Old 05-06-2014, 11:07 AM   #2137
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Today for lunch I'm planning on finishing up some taco seasoned chicken from dinner the other night.
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Old 05-06-2014, 07:21 PM   #2138
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The only canned soup I buy nowadays is Campbell's Chicken Noodle. I love the noodles and will eat them right out of the can and toss the too salty liquid.
Just so happens it was the small Campbell's CN that showed up at a little store here. I do like the noodles. I thought I remembered there being more than 2 pieces of chicken and 3 pieces of carrots in a can.
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Old 05-06-2014, 07:27 PM   #2139
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Deviled Eggs, nothing fancy - made with mustard and mayonnaise.
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Old 05-06-2014, 08:41 PM   #2140
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Today for lunch I'm planning on finishing up some taco seasoned chicken from dinner the other night.

Change of plans. I had a leftover breaded and fried pork cutlet with a side of pasta salad.
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