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Old 07-11-2014, 09:18 PM   #2241
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Tuna, Olive and artichoke salad, again! But my salad fixings got frozen in the little fridge at work, so I had grape tomatoes and some Japanese rice cracker mix with it.
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Old 07-12-2014, 06:06 PM   #2242
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I had a bowl of cottage cheese with a fresh sliced peach and nectarine. Love that on a hot summer day with a big frosty glass of ice tea on the porch watching the birds having a pool party in our little garden stream.
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Old 07-12-2014, 06:52 PM   #2243
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Lovely visual, Kayelle.

I had a bowl of fresh pineapple on the patio, watching the hummingbirds chase each other away from the feeder. Territorial little guys. Going to get another feeder (or two) tomorrow.
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Old 07-13-2014, 01:58 PM   #2244
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Just polished off an omelet made with scallions, genoa salami, smoked gruyere and parmesan cheeses.
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Old 07-13-2014, 02:19 PM   #2245
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Originally Posted by Andy M. View Post
Just polished off an omelet made with scallions, genoa salami, smoked gruyere and parmesan cheeses.
Andy there is a shop in Revere that has a sub that gives you every Italian cold cut. It is call Top Shelf and they put on three slices of those cold cuts. Spike has often gotten one and loves it. But he says to tell them no oil/vinegar. It is not that great. It is made by Dietz & Watson. You are better off waiting until you get home and put your own on. They showed it on Phantom Gourmet today.
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Old 07-13-2014, 02:23 PM   #2246
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No idea...I'm on the way to do laundry...eventually...and will pick up whatever. My favorite sandwich shop is closed on Sundays.
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Old 07-13-2014, 02:42 PM   #2247
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The last of the pineapple and some cheese and crackers.
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Old 07-13-2014, 03:43 PM   #2248
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Andy there is a shop in Revere that has a sub that gives you every Italian cold cut. It is call Top Shelf and they put on three slices of those cold cuts. Spike has often gotten one and loves it. But he says to tell them no oil/vinegar. It is not that great. It is made by Dietz & Watson. You are better off waiting until you get home and put your own on. They showed it on Phantom Gourmet today.
Addie, I visit a deli in town that makes the perfect (IMO) Italian cold cut sub with Boar's Head cold cuts. I get one every Friday.

One thing frosts me about all sub shops. I give my order the same way every time and they still ask questions.

"Small Italian with oil. everything but lettuce."

"Do you want hot peppers?"

"Yes, everything but lettuce."

"Spices?"

"Yup."

"Salt and pepper?"

"Yes, please."

My only relief from this is when one young woman who works there sees me coming and makes my sub as I walk in the door. She knows.

It's an annoying pet peeve of my that happens wherever I go to get a sub.
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Old 07-13-2014, 03:49 PM   #2249
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Today I had a Bahn Mi sandwich (I shopped at the Asian market). Then I had a few pappadums to round it off. (Never say I'm not eclectic!)
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Old 07-13-2014, 04:19 PM   #2250
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I had leftover pizza heated up in the toaster oven.
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