Originally Posted by Addie
Andy there is a shop in Revere that has a sub that gives you every Italian cold cut. It is call Top Shelf and they put on three slices of those cold cuts. Spike has often gotten one and loves it. But he says to tell them no oil/vinegar. It is not that great. It is made by Dietz & Watson. You are better off waiting until you get home and put your own on. They showed it on Phantom Gourmet today.
Addie, I visit a deli in town that makes the perfect (IMO) Italian cold cut sub with Boar's Head cold cuts. I get one every Friday.
One thing frosts me about all sub shops. I give my order the same way every time and they still ask questions.
"Small Italian with oil. everything but lettuce."
"Do you want hot peppers?"
"Yes, everything but lettuce."
"Salt and pepper?"
My only relief from this is when one young woman who works there sees me coming and makes my sub as I walk in the door. She knows.
It's an annoying pet peeve of my that happens wherever I go to get a sub.