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Old 03-20-2011, 08:50 PM   #31
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Quote:
Originally Posted by Mama View Post
Thanks!

Very nice Msmofet!

Frank, that chicken looks amazing!
Thank you Mama!
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Old 03-20-2011, 08:58 PM   #32
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yummy
Did you re-type that? The dried onion and celery flakes are Heaping T(ablespoon) not t(easpoon)

And my name lost it's capitalization and the first word in the post was a capital I.?????
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Old 03-20-2011, 09:11 PM   #33
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Did you re-type that? The dried onion and celery flakes are Heaping T(ablespoon) not t(easpoon)

And my name lost it's capitalization and the first word in the post was a capital I.?????
All I did was quote it. I did no re-typing of it. I hate how this site just changes the text from caps to lower case whenever it feels like it!! If I want to show I like something or such I SHOULD (that should be in all caps lets see if it comes out that way) be able to use all caps if I want to!! My YUMMY was also changed from all caps to lower case.

See what I mean .... it just decides to change the case randomly. Your recipe I quoted the caps were changed to lower case but this post wasn't. No rhythm or reason to it so to speak! It is really annoying!!
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Old 03-20-2011, 09:13 PM   #34
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yummy
Quote:
Originally Posted by msmofet View Post
All I did was quote it. I hate how this site just changes the text from caps to lower case whenever it feels like it!! If I want to show I like something or such I SHOULD (that should be in all caps lets see if it comes out that way) be able to use all caps if I want to!!

Barbara quoted it and it came out right????
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Old 03-20-2011, 09:19 PM   #35
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Barbara quoted it and it came out right????
Like I said it just randomly decides to change the case and it has been annoying me since I started posting here. It can really mess up a recipe if people just use a T or t instead of TBS or tsp!
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Old 03-20-2011, 09:20 PM   #36
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1/2" Pork chops dusted with flour, dipped in egg and pressed into Panko.

Fried in my 8" CI skillet in 1/4" olive oil on medium 2 minutes a side.

Talk about crunchy! YUM
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Old 03-20-2011, 09:24 PM   #37
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Like I said it just randomly decides to change the case and it has been annoying me since I started posting here. It can really mess up a recipe if people just use a T or t instead of TBS or tsp!
I have never noticed it before. I will have to remember that.
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Old 03-20-2011, 10:18 PM   #38
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Quote:
Originally Posted by msmofet View Post
Like I said it just randomly decides to change the case and it has been annoying me since I started posting here. It can really mess up a recipe if people just use a T or t instead of TBS or tsp!
You can't ONLY type in all caps or it will automatically change all caps to lower case. So...as long as you can alternate lower and upper case in your post its all good.
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Old 03-20-2011, 10:20 PM   #39
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Oh...and I ate so much all weekend long all I was willing to eat was a bowl of soup. I don't even want to contemplate the number of calories I ingested this weekend. My gut is still groaning!
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Old 03-20-2011, 10:29 PM   #40
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So, the lamb met some caramelized onions and plain yogurt with a fried spice paste of red pepper, cinnamon, cardamon, cloves, and coriander and separately fried ginger and garlic. The recipe called for finishing with the juice of a lemon and fresh cilantro. I did that and it wasn't bad, but stirring in 1 teaspoon of citric acid made it heavenly. Mango pickle, lime chutney, diced radish, and lime wedges (on hand, should have been a different sour) made the curry and rice sing!
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