Well, I presume this is the "dinner" thread for today. I used to travel down to Seattle to visit family friends for a Super Bowl party and they would come up to my parents' house for our Grey Cup. But now I don't really follow either.
I am laid up of course and not able to cook so Tony made the lunch meal today with my coaching. He did Marinated Baked Pork Chops
and they were wonderful, but they did not take an hour to cook - that would be for really thick chops! I had some nice small Italian zucchini which he lightly sauteed with Pam and added a mixture of tomato paste, water, Italian herbs, garlic, salt and pepper and let it reduce a little but the zucchini was still tender crisp. It was a delicious meal. My hubby is becoming a great cook!
My friend just came over to help me out and instead of me having my salad that was in the fridge she brought me a warm chicken and spinach salad that was absolutely delicious and totally went with my low-cholesterol diet! I was spoiled today, that was for sure!