Originally Posted by grumblebee
Cranberry vinegrette... that sounds lovely! Is it simply just cranberry juice, walnut oil, lemon juice and sugar? Do you reduce the cranberry juice first or just use as is?
I just used a half of a 4-pack bottle of lite cranberry juice, straight from the bottle, the oil, lemon juice and sugar to taste as well as salt and pepper. It was very good. I do think next time I'll use the regular cranberry juice, I think it has a bit more flavor..But, yes that is all I did, I mixed it with one of those milk frothers, but, think a plain old whisk would be better.
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