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Old 02-20-2006, 09:02 PM   #11
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Quote:
Originally Posted by kadesma
Phil,
I talked my daughters through the making of your lovely salad..It was delightful..I had them make a cranberry juice walnut oil vinegrette with a touch of sugar and meyer lemon to go over it, and the family ate every last bite. Thank you so much for sharing this great salad.

kadesma
Cranberry vinegrette... that sounds lovely! Is it simply just cranberry juice, walnut oil, lemon juice and sugar? Do you reduce the cranberry juice first or just use as is?
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Old 02-20-2006, 09:23 PM   #12
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Quote:
Originally Posted by grumblebee
Cranberry vinegrette... that sounds lovely! Is it simply just cranberry juice, walnut oil, lemon juice and sugar? Do you reduce the cranberry juice first or just use as is?
Hi Grumblebee,
I just used a half of a 4-pack bottle of lite cranberry juice, straight from the bottle, the oil, lemon juice and sugar to taste as well as salt and pepper. It was very good. I do think next time I'll use the regular cranberry juice, I think it has a bit more flavor..But, yes that is all I did, I mixed it with one of those milk frothers, but, think a plain old whisk would be better.

kadesma
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Old 02-20-2006, 09:36 PM   #13
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Thanks kadesma! I definitely have to try this... it sounds yummy!
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Old 02-20-2006, 09:47 PM   #14
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I hope you like it Grumblebee...Thanks for letting me know, you plan to try it.

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Old 02-22-2006, 01:01 PM   #15
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Sounds tasty for sure. For a spinach salad, I just do spinach, bacon and crumbled hard boiled egg. Croutons if you like.

I use a vinagrette dressing, but it's Vidalia Onion and I get it at sam's. It's kinda creamy really, but just like what my mother made specifically for this salad (oil, onion, poppy seed and I don't remember what else... that's why I buy the dressing =P)
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