I have about 3 pounds of various tomatoes from our local community supported agriculture (CSA) box. Some are tiny variegated grape tomatoes, cherry tomatoes, yellow, green, variegated Bigboys, etc. One of each type. I thought about doing a tomato salad, but my family wouldn't go for it. At this point, I'm about to take them to work and just let people take them. Since they are of various flavors/acidity I just don't know what to do with them. Only one of us in my family likes to eat raw tomatoes. Any thoughts?
If you still have some tomatoes left, you could make your own sun-dried tomatoes. Put them in a zip-lock (pressing out all the air), & freeze for several months. Here's a How-To step by step:
How to Make Your Own Sun-Dried Tomatoes From Your Garden - easy and illustrated!
When you roast them, I would try to keep them all about the same size.
You can make tomato/mozzarella/basil skewers on the grill & serve them over brushetta or garlic bread.
Gazpacho, is another thought.
Tomato quiche (the 'other') tomato pie. Add in salmon (& gruyere), or pretty much anything you like.
Roasted tomatoes over salmon. Posted a link from myrecipes.
Tomato pasta
Tomato bread
Tomato pasta salad
Sun-dried tomato pesto