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Old 03-29-2016, 01:46 AM   #61
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Favorite spice or herb?

I have to choose? Mercy!

I do have a pepper grinder that I throw in pepper corns, garlic powder, sage, rosemary, oregano, sea salt, basil, and paprika.

I shake it up really well, and use it for seasoning fish and chicken.

Garlic has to be my favorite!

Until bacon becomes a spice or herb.....
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Old 03-29-2016, 03:50 AM   #62
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Quote:
Originally Posted by CrazyCatLady View Post
Favorite spice or herb?

I have to choose? Mercy!

I do have a pepper grinder that I throw in pepper corns, garlic powder, sage, rosemary, oregano, sea salt, basil, and paprika.

I shake it up really well, and use it for seasoning fish and chicken.

Garlic has to be my favorite!

Until bacon becomes a spice or herb.....
What a great idea. You are going to put those seasonings on the food anyway. So why not do it all at once. I have two separate grinders for sea salt and peppercorns. I will have to adjust the grind though. I have it on course for the pepper and fine for the salt. In the middle from now on.
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Old 03-30-2016, 08:33 PM   #63
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Quote:
Originally Posted by CrazyCatLady View Post
Favorite spice or herb?

I have to choose? Mercy!

I do have a pepper grinder that I throw in pepper corns, garlic powder, sage, rosemary, oregano, sea salt, basil, and paprika.

I shake it up really well, and use it for seasoning fish and chicken.

Garlic has to be my favorite!

Until bacon becomes a spice or herb.....
Have you tried bacon salt?
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Old 03-31-2016, 07:18 PM   #64
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Originally Posted by medtran49 View Post
If you have any asian markets near you, they usually have bags of cumin seed in pretty good size quantities at a pretty decent price (at least the ones around here)...
Same here. Startlingly good price.
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Old 04-01-2016, 02:13 AM   #65
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Cumin here. SAffron would be next.
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Old 04-01-2016, 02:16 AM   #66
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Quote:
Originally Posted by CrazyCatLady View Post
Favorite spice or herb?

I have to choose? Mercy!

I do have a pepper grinder that I throw in pepper corns, garlic powder, sage, rosemary, oregano, sea salt, basil, and paprika.

I shake it up really well, and use it for seasoning fish and chicken.

Garlic has to be my favorite!

Until bacon becomes a spice or herb.....
by the way -- that sounds really good.
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