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Old 02-02-2008, 03:43 PM   #1
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ISO adobo seasoning ideas?

Hiya

I made an order with Penzeys and I ordered some Adobo Seasoning because it looked interesting. Never tasted it before. Just wondering what it is good on/for?

Thankyou!

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Old 02-02-2008, 03:52 PM   #2
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All things Latin and South American. Goes great with every kind of protein, imo.

Pork, fish, chicken, beef, anything. Rub and roast/grill/bake/broil.

Great addition to guacamole, and other dips and sauces.
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Old 02-02-2008, 05:47 PM   #3
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If you use it as a rub do you combine it with anything else?
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Old 02-02-2008, 06:04 PM   #4
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You can, for sure. Treat it like an all purpose seasoning. Mix it with more spices, seasonings, add it too your flour dredge...it is a very versatile mix.
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Old 03-24-2008, 08:15 PM   #5
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I use it on Beef, pork, chicken and fish. I also use it lightly on vedgetables and sometimes in salid. I find that it seems to taste different in anything that I use it on.

AC
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Old 03-25-2008, 01:42 PM   #6
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Quote:
Originally Posted by Turando View Post
If you use it as a rub do you combine it with anything else?
It is salt free, so you'd want to add salt.

I love the stuff.
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