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Old 07-08-2009, 08:23 AM   #11
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gin?

sauerkraut?

i'm liking these ideas
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Old 07-08-2009, 09:03 AM   #12
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Quote:
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.......And Gin
That was my first tought! Perhaps someone could post a recipie for Bombay Sapphire!
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Old 07-08-2009, 10:18 AM   #13
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Originally Posted by bethzaring View Post
gin?

sauerkraut?

i'm liking these ideas
Actually, the juniper berries are already in gin! If I had a still I could whip up a batch for our shindig on the Powder river!
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Old 07-08-2009, 11:37 AM   #14
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I sometimes add them to my tea.
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Old 07-08-2009, 11:41 AM   #15
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I sometimes add them to my tea.
Do you use the dried or fresh berries? I guess you mean you steep them with the tea? I think I might try this. I am sure drinking a lot more tea (herbal) with this cold I can't seem to shake.

Thanks vyapti!
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Old 07-08-2009, 01:12 PM   #16
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Originally Posted by LPBeier View Post
Do you use the dried or fresh berries? I guess you mean you steep them with the tea? I think I might try this. I am sure drinking a lot more tea (herbal) with this cold I can't seem to shake.

Thanks vyapti!
Dried. Not so much in the summer, but I like to add cloves and/or juniper berries to add an earthy flavor to tea. I'll toss just about anything into a french press for tea, though =)
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Old 07-08-2009, 01:54 PM   #17
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sauerbraaten

You could use them in a sauerbraten marinade.
(and use up the excess gingersnaps in your freezer in the gravy!!!)
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Old 07-27-2009, 06:50 AM   #18
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I've heard of wetting them, then putting them on top of the coals when you are cooking out. Haven't tried it, myself, and let me know if any of you do. Other than that, hausepfeffer (I don't know if it is spelled correctly) and corned beef.
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