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Old 08-27-2005, 07:33 AM   #1
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Baked liver paste

Baked liver paste



Ingredients: 500 g beef or veal liver
2 onions (to taste)
3 tablespoon oil
pepper and salt
a little vinegar to taste
1 egg
lettuce


Directions: Wash and dry the liver, then put it in the oven to bake. When it's ready, let it cool, then grate it on the vegetable grater. Arrange it nicely in a bowl. Add the very finely chopped onions then the oil, salt, pepper and vinegar. Mix everything well and then arrange it on a plate and use lettuce and hard boiled egg slices as garnish around the liver.

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Old 09-11-2005, 01:21 PM   #2
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You said, "When it's ready." I've never done liver in the oven. About how long does this take?

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