Originally Posted by Uncle Bob
I have browned them slightly with onions and peppers, added beer, simmer for a few minutes, when the beer has reduced add a spicy brown mustard..making a mustard sauce of sorts...plate them up and go for it!!
Thanks for the ideas everyone!
I'm using Bob's suggestion - more-or-less. I soaked em in beer for a few hours (thanks first suggestion) - then browned em in evoo (hello snap, crackle & pop!) - then sauteed onions in butter - threw it all back in the skillet with the beer to simmer & finish cooking - when the beer reduces, will add mustard (regular - don't have spicy). Don't have peppers either, or woulda included em.
I've got rice on the other burner, for a foundation for the sausage & onions.
We'll see... :)
Thanks again folks!