jkath
Hospitality Queen
½ lb. cooked ground beef 3 green onions, sliced up
1-16oz. jar green chile salsa Butter, softened
2 c. Monterey Jack cheese, grated 6 flour tortillas
1 c. sour cream, divided 1 avocado, sliced
2 Tbsp. chopped green chiles
Heat beef & salsa together in skillet. In a seperate bowl, combine cheese, ½ c. sour cream, chiles & onions. Lightly butter tortillas. In a 9" pie pan,
layer a tortilla, 1/3 meat mixture, another tortilla, 1/3 cheese mixture. Repeat twice. Bake @ 350 degrees for 20 minutes or till heated through.
Cut pie into wedges. Garnish each serving with avocado and remaining sour cream.
1-16oz. jar green chile salsa Butter, softened
2 c. Monterey Jack cheese, grated 6 flour tortillas
1 c. sour cream, divided 1 avocado, sliced
2 Tbsp. chopped green chiles
Heat beef & salsa together in skillet. In a seperate bowl, combine cheese, ½ c. sour cream, chiles & onions. Lightly butter tortillas. In a 9" pie pan,
layer a tortilla, 1/3 meat mixture, another tortilla, 1/3 cheese mixture. Repeat twice. Bake @ 350 degrees for 20 minutes or till heated through.
Cut pie into wedges. Garnish each serving with avocado and remaining sour cream.
Barbara
