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Old 12-20-2009, 07:50 AM   #1
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Help asap! roasting time for a duck

I have a duck at 5 lbs. How long will it need to be in the oven?

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Old 12-20-2009, 08:17 AM   #2
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Depends on how hot your oven is and how well-done or rare you'd like your duck.
roasting time for duck - Google Search
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Old 12-20-2009, 08:30 AM   #3
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The USDA says 165* in the deepest portion of the thigh and breast..You'll need a thermometer....When it reaches about 157*-160* take it out of the oven and let it rest. Carry over heat will bring it up to the 165* level....

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Old 12-20-2009, 08:32 AM   #4
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The oven is 350

I am just wondering if it is 1 hour or 3 hour..
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Old 12-20-2009, 08:33 AM   #5
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Did you look at any of the links?
try this one:
http://www.metro.ca/conseil-expert/b...canard.en.html
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Old 12-20-2009, 08:36 AM   #6
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Quote:
Originally Posted by Wyogal View Post
Did you look at any of the links?
try this one:
Cooking methods for duck
Yes I did look but did not find this one!

Thank you :)
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Old 12-20-2009, 08:36 AM   #7
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30 minutes per pound or roughly 2 1/2 hours for a 5 pound duck, but remember...Ducks can't tell time...so you will need a thermometer.

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