Last week I cooked a simple curry, (curry paste, onions Chicken breast, tomatoes) that I just put in the fridge in a big pan and just heated some up whenever I wanted to, to pour over rice.
I wanna make something similiar but nicer tommorow. I got a kilo of chicken breast ready to go, give me something simple to make that would last me the whole week, maybe some sort of curry or other chicken in a sauce dish.
Totaly clueless when it comes to cooking thx in advance
I wanna make something similiar but nicer tommorow. I got a kilo of chicken breast ready to go, give me something simple to make that would last me the whole week, maybe some sort of curry or other chicken in a sauce dish.
Totaly clueless when it comes to cooking thx in advance