Fresh Grilled Tilapia w/ Sweet Salsa
well time to be adventurous again.
I got a little less than a LB of fresh tilapia fillets at the local market today. I plan on havin these sukkas for dinner.
All im going to do is clean my grill, put a bit of olive oil on the grates, salt+pepper+paprika on the fillets and cook em real quick.
I bought some Guava Nectar, which I plan to pour on a diced tomato, white onion,red bell pepper salsa im going to whip up. If not sweet enough I may add in some honey. should be fine though. I considered making a glaze with the nectar + onions + bell pepper , 86 tomato and sub pineapple, but I kinda want the fresh salsa effect.
the tilapia will be served on a bed of rice with the salsa topping.
crab and cucumber rolls as an appetizer.
if anyone has 2 cents to offer, Ill gladly listen, otherwise Ill let ya know how it turns out.