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10-02-2011, 12:41 PM
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#1
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Senior Cook
Join Date: Jul 2006
Location: Memphis, TN
Posts: 493
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Fresh Tuna Salad
Fresh Tuna Salad
2 lb fresh tuna, steamed well done
1 (16 oz) jar sweet salad cubes, drained
1/2 c finely chopped onions
1/2 c finely chopped celery
1 tsp white pepper
1/2 tsp salt
˝ cup chopped salad olives
1˝ cups mayonnaise
Flake tuna and mix well with all ingredients. Store in refrigerator up to 7 days.
I still like tuna salad made with the tuna from a packet, but this is really special, party-worthy tuna salad. :)
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Sharon
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10-03-2011, 01:29 PM
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#2
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Executive Chef
Join Date: Jul 2011
Location: St. Augustine, Florida
Posts: 2,669
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OMG, SharonT, that just made my mouth go crazy!
As a sushi lover, I wonder how using the tuna raw would work for that. I'm going to have to try it, (using sushi quality tuna of course).
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Confirmed Sushi Addict
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10-03-2011, 02:36 PM
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#3
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Senior Cook
Join Date: Jul 2006
Location: Memphis, TN
Posts: 493
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I've never made sushi, but I don't know why it wouldn't work... might not need that much mayo?
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Sharon
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10-03-2011, 03:45 PM
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#4
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Chef Extraordinaire
Join Date: Aug 2004
Location: joisey
Posts: 15,241
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looks good sharon.
what are sweet salad cubes?
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in nomine patri, et fili, et spiritus sancti.
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10-03-2011, 03:54 PM
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#5
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Senior Cook
Join Date: Jul 2006
Location: Memphis, TN
Posts: 493
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>>what are sweet salad cubes?
sweet pickles that are chopped a little larger... makes for a crunchier texture than sweet pickle relish. Mt. Olive brand. Should probably change the recipe to "coarsely chopped sweet pickles." Any combo of sweet and dill pickles and olives and capers...
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Sharon
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10-03-2011, 03:54 PM
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#6
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Sous Chef
Join Date: Aug 2011
Location: Mississippi
Posts: 932
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Quote:
Originally Posted by buckytom
looks good sharon.
what are sweet salad cubes?
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A chunkier version of sweet relish...my opionion..lol.
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10-03-2011, 03:55 PM
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#7
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Master Chef
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 5,488
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Sorry, I got lost after "well done"
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You are what you eat.
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10-03-2011, 04:00 PM
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#8
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Senior Cook
Join Date: Jul 2006
Location: Memphis, TN
Posts: 493
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Quote:
Originally Posted by CharlieD
Sorry, I got lost after "well done"
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ha! well, it IS tuna fish salad... This version is just a little more special than the kind with the tuna out of a can or packet. IMO
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Sharon
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10-03-2011, 04:35 PM
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#9
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Chef Extraordinaire
Join Date: Aug 2004
Location: joisey
Posts: 15,241
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thanks sharon and nikki. i love mt olive brand products. i'll look for tge chunky pickle bits.
the next time we don't finish them or i overcook a tuna steak, this'll be my go to thing.
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in nomine patri, et fili, et spiritus sancti.
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10-03-2011, 05:15 PM
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#10
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Master Chef
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 5,488
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Quote:
Originally Posted by SharonT
ha! well, it IS tuna fish salad... This version is just a little more special than the kind with the tuna out of a can or packet. IMO
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I know, I know. I just can't see my self cooking perfectly good piece of tune into a salad when I can eat it raw or grill like a stake. I love tuna salad don't tkae me wrong. 
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You are what you eat.
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Fresh Tuna Salad
SharonT
[FONT=Times New Roman] [/FONT]
[B][FONT=Times New Roman]Fresh Tuna Salad[/FONT][/B]
[I][FONT=Times New Roman]2 lb fresh tuna, steamed well done [/FONT][/I]
[I][FONT=Times New Roman]1 (16 oz) jar sweet salad cubes, drained [/FONT][/I]
[I][FONT=Times New Roman]1/2 c finely chopped onions [/FONT][/I]
[I][FONT=Times New Roman]1/2 c finely chopped celery [/FONT][/I]
[I][FONT=Times New Roman]1 tsp white pepper [/FONT][/I]
[I][FONT=Times New Roman]1/2 tsp salt [/FONT][/I]
[I][FONT=Times New Roman]˝ cup chopped salad olives [/FONT][/I]
[I][FONT=Times New Roman]1˝ cups mayonnaise [/FONT][/I]
[FONT=Times New Roman]Flake tuna and mix well with all ingredients. Store in refrigerator up to 7 days. [/FONT]
[FONT=Times New Roman] [/FONT]
I still like tuna salad made with the tuna from a packet, but this is really special, party-worthy tuna salad. :)
3 stars
1 reviews
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