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Old 02-13-2011, 09:26 AM   #1
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Rusty Pelican Salad

There is a restaurant in Key Biscayne, FL called the Rusty Pelican. They make a wonderful salad with shrimp. We substitute coarse chopped steamed shrimp for the baby shrimp. Don't much care for canned shrimp.

For the dressing:
1/2 cup mayonnaise
1/4 cup vegetable oil
1/4 cup honey
2 tablespoons prepared mustard
1/4 teaspoon parsley
1 tablespoon lemon juice
1/4 teaspoon salt
2 tablespoons finely chopped onion
Salad ingredients:
6 cups red leaf lettuce and iceberg
10 fresh mushrooms, thinly sliced
2 ripe tomatoes, cut into wedges
2 hard-boiled eggs, chopped
2 tablespoons finely chopped chives
1 cup tiny baby shrimp
Mix dressing ingredients and refrigerate 24 hours before using. Toss salad ingredients with dressing and serve immediately.

Craig

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Old 02-13-2011, 01:46 PM   #2
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Craig thanks for the recipe. I have been to Pelican Point Restaurant at the Sponge Docks In Tarpon Springs. Will definately try this recipe.

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Rusty Pelican Salad There is a restaurant in Key Biscayne, FL called the Rusty Pelican. They make a wonderful salad with shrimp. We substitute coarse chopped steamed shrimp for the baby shrimp. Don't much care for canned shrimp. [B][I][FONT=Times New Roman]For the dressing:[/FONT][/I][/B] [B][FONT=Times New Roman]1/2 cup mayonnaise[/FONT][/B] [B][FONT=Times New Roman]1/4 cup vegetable oil[/FONT][/B] [B][FONT=Times New Roman]1/4 cup honey[/FONT][/B] [B][FONT=Times New Roman]2 tablespoons prepared mustard[/FONT][/B] [B][FONT=Times New Roman]1/4 teaspoon parsley[/FONT][/B] [B][FONT=Times New Roman]1 tablespoon lemon juice[/FONT][/B] [B][FONT=Times New Roman]1/4 teaspoon salt[/FONT][/B] [B][FONT=Times New Roman]2 tablespoons finely chopped onion [/FONT][/B] [B][I][FONT=Times New Roman]Salad ingredients:[/FONT][/I][/B] [B][FONT=Times New Roman]6 cups red leaf lettuce and iceberg[/FONT][/B] [B][FONT=Times New Roman]10 fresh mushrooms, thinly sliced[/FONT][/B] [B][FONT=Times New Roman]2 ripe tomatoes, cut into wedges[/FONT][/B] [B][FONT=Times New Roman]2 hard-boiled eggs, chopped[/FONT][/B] [B][FONT=Times New Roman]2 tablespoons finely chopped chives[/FONT][/B] [B][FONT=Times New Roman]1 cup tiny baby shrimp [/FONT][/B] [FONT=Times New Roman]Mix dressing ingredients and refrigerate 24 hours before using. Toss salad ingredients with dressing and serve immediately. [/FONT] Craig 3 stars 1 reviews
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