I'm sure there are valid reasons, but I don't know what they are. I don't want to experiment with the "gourmet" versions of common things just yet, since I'm still learning the common things But:
Why would you use a quail egg instead of a chicken egg?
Why would you use "Wild Boar Sausage" instead of just a pork sausage?
Why would you use truffles at all rofl:I'm not really fond of truffles)
To me, those ingredients sound like the cook is saying "hey, look at me, I know how to cook gourmet", instead of "I love cooking". I'm hopefully wrong, but can someone tell me why?
Why would you use a quail egg instead of a chicken egg?
Why would you use "Wild Boar Sausage" instead of just a pork sausage?
Why would you use truffles at all rofl:I'm not really fond of truffles)
To me, those ingredients sound like the cook is saying "hey, look at me, I know how to cook gourmet", instead of "I love cooking". I'm hopefully wrong, but can someone tell me why?