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Old 08-16-2016, 01:17 PM   #31
Executive Chef
Join Date: Mar 2008
Posts: 3,032
Got Garlic, guess what I found!?!
A GREAT BIG FAT over priced DAIKON! Heh.

And a thread from 2012 when a certain Daikon Radish visited you previously. They visit me about every 4 years too.
Anybody have a recipe for pickled daikon radish?

And a thread from Larry too in 2008, inquiring on the Daikon.
Just bought myself a daikon, now what?

And favorite radish recipes in 2005. FAVS: Radish recipes?

I just ate a raw slice with some salt. It wasn't as hot as a red garden radish, it was quite good.

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Old 08-16-2016, 02:18 PM   #32
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Join Date: Feb 2011
Location: Florida
Posts: 3,381
Craig makes a slaw to go on our bahn mi sammies with 1 cup grated carrots, 1 cup grated daikon (you can sub out red garden radish if needed), 1/8 cup each of rice vinegar and sugar plus 1/2 tsp kosher salt. I'd eat the slaw just by itself.

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