"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Reply
 
Thread Tools Display Modes
 
Old 03-20-2013, 01:19 AM   #11
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,778
Quote:
Originally Posted by Snip 13 View Post
MMMMM, you make it sound so yummy
my guess is no mayo has never actually had any brains. the response was supposed to be for funny/shock value, however small minded.. lol.

i agree with the omelette/custard idea, leaning towards the dry side, with chunks of softened extra ingredients like mushrooms, onions, etc.
__________________

__________________
Kicking around on a piece of ground in your hometown,
waiting for someone or something to show you the way.
Um diddle diddle diddle um diddle ay
Um diddle diddle diddle um diddle ay
buckytom is offline   Reply With Quote
Old 03-20-2013, 01:30 AM   #12
Master Chef
 
Snip 13's Avatar
 
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,431
Quote:
Originally Posted by buckytom View Post
my guess is no mayo has never actually had any brains. the response was supposed to be for funny/shock value, however small minded.. lol.

i agree with the omelette/custard idea, leaning towards the dry side, with chunks of softened extra ingredients like mushrooms, onions, etc.
I've had brains I like them but I don't want quiche with that texture

It was funny No Mayo, just pulling your leg!
__________________

__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
Snip 13 is offline   Reply With Quote
Old 03-20-2013, 01:39 AM   #13
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,778
brains are deliciously fattly, but nowhere near cooked eggs, runny or otherwise.
__________________
Kicking around on a piece of ground in your hometown,
waiting for someone or something to show you the way.
Um diddle diddle diddle um diddle ay
Um diddle diddle diddle um diddle ay
buckytom is offline   Reply With Quote
Old 03-20-2013, 01:55 AM   #14
Cook
 
Join Date: Jan 2012
Location: Yuma, AZ
Posts: 83
I don't think that you mentioned the time/temp for your quiche. I assume that you cooked it in a pre-blind baked shell. For a 9" pan, 350 F for 35 mins works well for me, but I test it with a tooth pick to be sure.
Cheers.
__________________
PhilinYuma is offline   Reply With Quote
Old 03-20-2013, 01:26 PM   #15
Sous Chef
 
no mayonnaise's Avatar
 
Join Date: Oct 2011
Posts: 553
Hahaha I've had brains twice it was just a joke. if brains were the texture of quiche or quiche were the texture of brains, I wouldn't eat either ever again. Brain sandwiches mmmm
__________________
no mayonnaise is offline   Reply With Quote
Old 03-20-2013, 01:49 PM   #16
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,778
that joke smarts!

i am so smart, s-m-r-t!
__________________
Kicking around on a piece of ground in your hometown,
waiting for someone or something to show you the way.
Um diddle diddle diddle um diddle ay
Um diddle diddle diddle um diddle ay
buckytom is offline   Reply With Quote
Old 03-20-2013, 02:35 PM   #17
Assistant Cook
 
Join Date: Jan 2011
Location: New York City
Posts: 10
The texture should be of a velvet custard and the crust should be firm not hard.
__________________
Kevin Rayoni is offline   Reply With Quote
Old 03-20-2013, 02:39 PM   #18
Sous Chef
 
Join Date: Nov 2011
Posts: 545
Don't forget if u had a lot of cheese it may seem softer or wetter and less cooked in my experience
__________________

__________________
Siegal is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:27 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.