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Old 07-31-2005, 08:44 AM   #31
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Join Date: Sep 2004
Location: Southern California
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Ishbel, will you post the recipe for tattie scones? I'm intrigued!

Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
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Old 07-31-2005, 09:31 AM   #32
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Join Date: Sep 2004
Location: Midwest
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Roasted rosemary potatoes. First I crisp themon the stove in olive oil with shallots, garlic and a bit of finely diced mushroom, then bake them off with rosemary, salt and pepper. Heavenly!

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Old 07-31-2005, 11:33 AM   #33
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Join Date: Oct 2004
Location: Southern Illiniois
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Maybe I over-looked it, but I don't think anyone has mentioned twice baked potatoes. They are a Christmas and Thanksgiving treat for us.
We make them by scooping out baked potatoes, mashing and mixing with butter, sour cream, chives, S&P, then stuff the shells and top with good cheddar cheese and a dusting of paprika. Cover with foil and bake at 350 until hot, then uncover and bake a little longer to crisp the top.
Sometimes I sprinkle a few bacon bits on with the cheese.

I love love twice baked sweet potatoes, too. I use butter in them, then top with some diced apples or drained, crushed pineapple and a sprinkle of cinnamon.
We get by with a little help from our friends
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Old 07-31-2005, 01:54 PM   #34
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Location: USA, Illinois
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I really really like crispy hash brown potatoes. But then I also like a good baked potato, creamy mashed, french fried, roasted wedges, etc., etc....


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