If you like stuffed peppers, here's a recipe I think might work? with the sweet peppers. Or stuffed with Italian sausage, rice, onions, chopped peppers, mozzarella & tomato sauce:
Spicy Stuffed Peppers
Serving Size : 4
Use the long pointed Spanish peppers or ordinary red bell peppers.
2 red peppers
1 to 2 tbsp oil
2 tbsp pine nuts
2 spring onions, chopped
1 clove garlic, finely diced
1/3 cup rice
1 large or 2 small chilis, diced
1 cup vegetable stock
1/3 cup cherry tomatoes, chopped
Small bunch fresh coriander, chopped
4.5 ounces blue cheese
Salt and black pepper
1 ripe avocado and 4 tbsp sour cream
Make filling by heating oil in a pan and sauting onions, garlic and pine nuts for 5 minutes until nuts just start to brown.
Stir in rice and cook for a further 2 to 3 minutes stirring all the while. Stir in the stock and chilis and cook over a low heat until rice is cooked through, stirring frequently.
Meanwhile, preheat oven to 350 F. When rice is just cooked, stir in tomatoes, herbs and 3.5 oz of the cheese. Season to taste.
Slice peppers in half lengthwise, keeping stalk intact if possible. Discard pits and any inner stalk. Fill each half with the rice and cheese mixture, place on a baking sheet and bake for 15 to 20 minutes. Mix together the remaining cheese and sour cream then chill.
Serve with sliced avocado topped with the sour cream.