May 27, 2007 #1 Shadowchef Assistant Cook Joined May 15, 2007 Messages 6 Location Macomb Do you consider cooking Rice Pilaf a dry or moist heat method? also what is your favorite type of rice pilaf?
Do you consider cooking Rice Pilaf a dry or moist heat method? also what is your favorite type of rice pilaf?
May 27, 2007 #2 kitchenelf Chef Extraordinaire Joined Feb 21, 2002 Messages 19,722 Location North Carolina Don't you need a liquid of some kind to cook the rice?
May 28, 2007 #3 AllenOK Executive Chef Joined Aug 25, 2004 Messages 3,463 Location USA, Oklahoma Technically, it's Braising, as you start out sauteing in fat, then finish by simmering in a water-based liquid.
Technically, it's Braising, as you start out sauteing in fat, then finish by simmering in a water-based liquid.