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Old 05-27-2007, 08:14 PM   #1
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Rice Pilaf?

Do you consider cooking Rice Pilaf a dry or moist heat method?
also what is your favorite type of rice pilaf?


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Old 05-27-2007, 09:13 PM   #2
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Don't you need a liquid of some kind to cook the rice?


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Old 05-28-2007, 08:00 AM   #3
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Technically, it's Braising, as you start out sauteing in fat, then finish by simmering in a water-based liquid.
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