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Old 06-12-2007, 02:30 AM   #11
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Originally Posted by Dove
I bought some Vanilla Soy milk..haven't had the nerve to try it yet. I don't like milk so I thought I would use it with some sugar free chocolate instead of making coffee some morning.
Vanilla soy is lovely! I also drink Almond milk, which I now prefer over soy.

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Old 06-12-2007, 07:55 AM   #12
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Dove,the vanilla soy milk is really good on cereal or cookies etc.I also keep vanilla soy on hand I like the Silk brand.

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Old 06-12-2007, 12:54 PM   #13
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Also for those of you who can get your hands on raw milk, I highly suggest it. Like nothing else out there. Granted, it does not last as long, but I only get in half gallons where I live and it can only be sold if you purchase it for animal consumption.

There are very few states where you can buy raw milk for human consumption and truth be told I am unsure which states it is. My girl fried is the one with that information.
I cook what I like because I like what I cook!

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Old 06-12-2007, 05:53 PM   #14
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Thats all we drank when I was a kid we would skim of alot of the cream first for butter or whipped cream.It was illegal then also but so good for you.Also when I was a kid in Germany I would be sent to get milk in our metal milk can sometimes it was still warm from the cow.
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Old 06-12-2007, 06:02 PM   #15
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I was wondering how it could possibly taste richer if it did indeed contain the same amount of milkfat and I found this article. Interesting.

An Organic Cash Cow - New York Times

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