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Old 06-28-2008, 10:41 AM   #21
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Join Date: Jan 2008
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Thanks for all the tips! I will go check out the Yahoo Groups and see what I can dig up specific to this maker.
I used All Natural Dry yeast in packets, it is what I had lying around the house. DW used to use it when she made bread, but she did it by hand. I will try and find it in bulk and go for either bread machine or instant whichever is cheaper, LOL.
Russellkhan,
Thanks for the info, that makes sense, mix plus a rise, take it out, shape it, let it rise again, and then cook it.
Thanks!

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Old 07-04-2008, 12:52 AM   #22
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Not really great copies - but perhaps this site will be of some help - both the Hitachi bread machine cookbook and the HB-B201 instruction manual.

FWIW - you don't have to right-click and download ... you can left-click and read on-line.

Hope this helps.

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Old 07-05-2008, 12:45 AM   #23
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Cool, thanks Michael! I bookmarked the page for future reference.
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Old 08-24-2011, 05:55 PM   #24
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I have the automatic home bakery cook book for the hb-b201 bread machine.
If anybody is still interested I will copy and try to upload it.

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