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Old 02-20-2008, 06:01 AM   #1
Sous Chef
Join Date: Oct 2007
Posts: 808
Kahl˙a-flavored French Toast

Kahl˙a-flavored French Toast
  • 1/2 cup milk
  • 1 egg
  • 1 t Splenda
  • 1 T DaVinci Kahl˙a-flavored coffee syrup
  • 3-4 slices bread (I prefer Texas toast or homemade Brioche)
  1. Set the bread out on a plate overnight (optional)
  2. Combine the milk, egg, Splenda & DaVinci syrup
  3. Preheat skillet or griddle (medium-low to medium)
  4. Dip bread in egg mixture and return to plate. Pour remaining mixture over bread and allow to soak while griddle is preheating.
  5. Cook toast until done, turning once.


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Old 02-20-2008, 09:00 AM   #2
Master Chef
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Join Date: Apr 2005
Location: North Texas
Posts: 9,497
Wow, I bet that is really good. Thanks for sharing

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Old 02-22-2008, 08:20 PM   #3
Master Chef
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
sounds good, thanks for sharing .
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