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Old 11-30-2007, 12:06 PM   #21
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Join Date: Mar 2002
Location: Boston
Posts: 9,199
I have also heard good things about this recipe, which is like the Bittman recipe in that it requires nothing more than mixing water, flour and yeast together. But it takes a fraction of the time.

I'm going to make it this weekend.


Less is not more. More is more and more is fabulous.
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