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Old 10-24-2008, 04:32 PM   #1
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Say it Ain't So

Ok. This is to find out our strange likes. I propose that we each tell about our little food loving secrets. That is, tell us what you love, but wouldn't admit to loving in polite company (or among other foodies).

For me, I love potted meat sandwiches, made with Libby's (or Armour in a pinch) potted meat, mixed with Miracle Whip salad dressing and sweet pickle relish, spread on hot, buttered whole wheat toast. Yum.

I also adore grilled cheese sandwiches, made with white bread and Velveeta cheese, buttered on the outside, and cooked on my Grandpa's old iron waffle iron with reversible plates. These babies cooked on both sides at once and made the cheese so gooey.

I love Sardines, straight from the can, guts and all.

And finally, I love liverwurst (my wife can't stand the smell of the stuff and so I don't get it very often).

Seeeeeeya; Goodweed of the North


“No amount of success outside the home can compensate for failure within the home…"

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Old 10-24-2008, 04:55 PM   #2
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Mmmmmmmmmmm Yuuuuuuuuuuuummy! I too just love tomato soup and grilled cheese sandwiches.

Another thing I love is greenbeans cooked with bacon and new potatoes.

And one last thing I love to eat is saltine crackers with butter and jelly on them.

Eat, Drink, Laugh and be Happy.
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Old 10-24-2008, 05:04 PM   #3
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I love liverwurst. But the dog loves it more!!!

Cheez Doodles. The puffy kind. I don't eat any other junk (that's a lie-will explain later), but they were on sale for $1.66 and I bought 2 bags! I ration my dose by spilling some out on a plate, then putting the bag away. I bite each in 1/2 so they last twice as long.
When I make tuna fish salad, I have to eat with potato chips. Preferably Lay's brand. So I buy a snack size bag, usually found up by the registers or at 7-eleven. Otherwise I'd have to make onion dip to finish off a big bag.
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Old 10-24-2008, 05:42 PM   #4
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Grits with cheddar cheese, hot sauce and a "special" seasoning - one of my favorite dinners.

I also enjoy, not often but still, kielbasa with boxed macaroni and cheese-a certain brand but i don't think i can say.

Frozen ravioli with a can of tomato sauce.

Pasta, canned diced tomoatoes and tons of ricotta cheese.

Plain pasta with butter and tons of freshly grated parm.

These are things I make for myself when I am eating alone-sshhh-don't tell anyone.
Michele Marie
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Old 10-24-2008, 05:45 PM   #5
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I'm also a fan of liverwurst.

The saltines must have peanut butter and strawbwrry jam for me.

Chicken gizzards and hearts with just a sprinkle of salt.

My grilled cheese is made with white or wheat bread and American cheese.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 10-24-2008, 05:59 PM   #6
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I like eating spicy pickles on my bread and butter - nothing else
I will even eat ready meals
"For to be free is not merely to cast off one's chains, but to live in a way that respects and enhances the freedom of others." - Nelson Mandela
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Old 10-24-2008, 06:21 PM   #7
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Chef Boyardee- was raised on it and could eat it 24/7. I like to make ravioli sandwiches with cheese.
If you ate pasta and antipasto, would you still be hungry? ~Author Unknown
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Old 10-24-2008, 06:26 PM   #8
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Originally Posted by miniman View Post
I like eating spicy pickles on my bread and butter - nothing else
I will even eat ready meals
Hey! I like eating bread and butter pickles on spicy bread!

mmmm, a piece of pepperoni that's been aged in the cupboard in a glass in one hand, and a slice of white bread in the other..... Sardines (packed in oil) mashed with a fork on a slice of white bread.....

Although, this thread is like the "embarrassed to eat" thread, and while those snacks may or may not be strange, it wouldn't bother me to tell anyone I ate them
Give us this day our daily bacon.
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Old 10-24-2008, 06:27 PM   #9
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Love liverwurst, just alone. A nice thick slice would be great right now.
Bologna sandwich w/ mayo (not miricle whip) on one side and mustard on the other. And I always have to have a layer of Lay's potato chips between the bologna and bread and it has to be on the mayo side.
My favorite dip with potato chips is cottage cheese. And when ever I eat a hotdog it has to be blanketed in a slice of white bread, not a roll with a slice of hot-n-spicy dill pickle, mustard and topped with saurkraut.
Finally things have started clicking for me, my knees, my elbows, my back, etc...
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Old 10-24-2008, 06:30 PM   #10
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I love pickle and pimento loaf lunchmeat with cheese and may!! lol

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