Idiots, who doesn't need a Super Hero hanging around?
What are you doing?
- Thread starter buckytom
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Idiots, who doesn't need a Super Hero hanging around?
Dawgluver
Chef Extraordinaire
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- Apr 12, 2011
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Andy M.
Certified Pretend Chef
Cheryl J
Chef Extraordinaire
Fixin' to down the rest of my coffee and go to the farm stand for some tomatoes, bell peppers, onions and a cucumber or two. Hopefully they will still have some peaches and plums.
The red bells are 5/$1.
The red bells are 5/$1.
CWS4322
Chef Extraordinaire
Cleaning my room as I get ready to go back to Ontario for three weeks to deal with getting propane for my house, my brother's estate, and some much needed R&R. I have bread in the bread machine and am making brownies for the local church's potluck suppers. In MN, there is a church supper almost every weekend.
AndyM: LOL, no, it was just fun to make a recipe with out store bought yeast and it smells lovely, we haven't eaten it yet. It isnt a sourdough, it is a saved dough, which is a bit different way of doing it. Next time I will try barm.
Was the bread really really stale?
THAT's how you make stale bread crumbs...been looking for that
Where's the recipe, where's the recipe, com'n com'n, where's the recipe???
It bit hard to explain, since my book is in Swedish.
We call this dough saved and not sourdough because it saved in salt.
I got interested in the idea when I read the book and then saw this.
https://www.youtube.com/watch?v=leC_cCs4i5w&index=4&list=PLD1F368B5848077C3
In the next episode they show how to wake it up.
The recipe is so simple, it ask for waken saved dough batter, a little salt, some honey some water, flour a hand of or two of barely and then wheat sifted and it tells you that a good housewife knows to knead the dough well and let it rest to double size and then knock back reform and bake.
Also giving saved dough is good wedding gift to start a new home.
We call this dough saved and not sourdough because it saved in salt.
I got interested in the idea when I read the book and then saw this.
https://www.youtube.com/watch?v=leC_cCs4i5w&index=4&list=PLD1F368B5848077C3
In the next episode they show how to wake it up.
The recipe is so simple, it ask for waken saved dough batter, a little salt, some honey some water, flour a hand of or two of barely and then wheat sifted and it tells you that a good housewife knows to knead the dough well and let it rest to double size and then knock back reform and bake.
Also giving saved dough is good wedding gift to start a new home.
Cheryl J
Chef Extraordinaire
Fixin' to down the rest of my coffee and go to the farm stand for some tomatoes, bell peppers, onions and a cucumber or two. Hopefully they will still have some peaches and plums.
The red bells are 5/$1.
I scored big at the local farm stand this morning. 3 lbs. of nectarines and plums, a cantaloupe, 2 enormous onions (one red and one white), several carrots, 10 red bell peppers, a cuke, and 2 lbs. of tomatoes, all for $13.50.
Andy M.
Certified Pretend Chef
Baked a batch of onion bagels today.
Kayelle
Chef Extraordinaire
We spent some time at the local movie theater today. I'll make a report at the movie thread.
Brought home the dresser I bought for Shrek yesterday. I was getting tired of putting the old one back together. This one should do him. Went to Mom and Dad's for a refreshing dish of blackberries. Then found slugs in my pumpkins...I left them a "thank you" of beer. We ate out while in town and now Shrek is putting his clothes in his new dresser. I'm fixing a pot of coffee to go with my blackberries and cream.
Addie
Chef Extraordinaire
Using grapes which are covered in wild yeast, I once made my own leaven and used it to make bread. I kept it going for about six months. Then one time I forgot to leave a piece for the next loaf.
I had a sourdough, happily living here at home, went on vacation and came back to a bowl of mold, it was in the fridge and the person had fed it. Not fun, but its daughter is still living in my friends fridge, could steal some back at some point.
We had the bread this morning and it is lovely, the crust is chewy like I love it.
We had the bread this morning and it is lovely, the crust is chewy like I love it.
GotGarlic
Chef Extraordinaire
Using grapes which are covered in wild yeast, I once made my own leaven and used it to make bread. I kept it going for about six months. Then one time I forgot to leave a piece for the next loaf.
Everything is covered with wild yeast. And bacteria. And viruses.
It would be really weird if we could see them :crazy:
Just came inside after skimming leaves from the pool. This'll be a routine several times a day until the pool is closed. Still a few days ahead to enjoy it, though.
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