We enjoyed the Danish Club lunch. We had shrimp, roast beast, ham with "Italian salad", matjes herring, smoked salmon, Danish liver pâté, roast pork with prunes and stewed dried apricots, and Danish akvavit.
After the luncheon we went to a Polish patisserie and both of us headed straight for the pickled herring. We headed back to the suburbs and found a new resto supply store. That was a lot of fun. You don't want to know how much CWS spent.
Finally we hit the health food store and had more fun.
Home for Margueritas
and then to the local (walk to) Greek resto. We shared a grilled platter of shrimp, chicken, and medaillons. There were roast potatoes and "Spanish rice" (only Stirling ate that). Oh yeah, we started with the salad bar which has one of my favourites - taramosalata.
All in all, a fun day!
TL & CWS
Yes, we may be slightly under the influence of hootch.