"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Outdoor Cooking Forum > BBQ & Smokin' Meats
Reply
 
Thread Tools Display Modes
 
Old 06-01-2012, 04:18 PM   #31
Executive Chef
 
Join Date: Jan 2011
Location: here
Posts: 3,612
Sounds like a good marinade, very close to what I might have picked. In fact it's been too long since I cooked it, you could even have the exact recipe I used. :)
__________________

__________________
Greg Who Cooks is offline   Reply With Quote
Old 06-01-2012, 04:47 PM   #32
Senior Cook
 
Savannahsmoker's Avatar
 
Join Date: Dec 2008
Location: Savannah, GA
Posts: 244
Using PrincessFiona60 recipe with a couple added ingredients.


In it goes for about 4 hours or so.


This is one package and we plan to use the other package of tofu for something else.
__________________

__________________
Savannahsmoker is offline   Reply With Quote
Old 06-01-2012, 10:26 PM   #33
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,297
Quote:
Originally Posted by Savannahsmoker View Post
Using PrincessFiona60 recipe with a couple added ingredients.


In it goes for about 4 hours or so.


This is one package and we plan to use the other package of tofu for something else.
Looks yummy, remember to turn them over halfway through the time. You could also cook down the marinade and use it as a mop or as a dipping sauce, etc for another dish. Looks spectacular!
__________________
PrincessFiona60 is offline   Reply With Quote
Old 06-01-2012, 10:29 PM   #34
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,114
Quote:
Originally Posted by Savannahsmoker
Using PrincessFiona60 recipe with a couple added ingredients.

In it goes for about 4 hours or so.

This is one package and we plan to use the other package of tofu for something else.
Could have sworn they were fish fillets! Nice work, SS! Hope they're tasty!
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 06-01-2012, 10:48 PM   #35
Senior Cook
 
Savannahsmoker's Avatar
 
Join Date: Dec 2008
Location: Savannah, GA
Posts: 244
I got so busy enjoying Friday night libations, hors d'oeuvres and grilled ceder planked salmon with my Sweetie that I forgot about the Tofu in the marinade. Hope it will be OK tomorrow. If not O'well, it is what it is.
__________________
Savannahsmoker is offline   Reply With Quote
Old 06-01-2012, 10:54 PM   #36
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,297
Quote:
Originally Posted by Savannahsmoker View Post
I got so busy enjoying Friday night libations, hors d'oeuvres and grilled ceder planked salmon with my Sweetie that I forgot about the Tofu in the marinade. Hope it will be OK tomorrow. If not O'well, it is what it is.
It'll be fine! I've marinated tofu for a couple of days because I got busy.
__________________
PrincessFiona60 is offline   Reply With Quote
Old 06-01-2012, 11:32 PM   #37
Senior Cook
 
Savannahsmoker's Avatar
 
Join Date: Dec 2008
Location: Savannah, GA
Posts: 244
Quote:
Originally Posted by PrincessFiona60 View Post
It'll be fine! I've marinated tofu for a couple of days because I got busy.
Thanks for that bit of advice so tomorrow to decide if I should smoke it or bake it.
__________________
Savannahsmoker is offline   Reply With Quote
Old 06-02-2012, 11:29 AM   #38
Senior Cook
 
Savannahsmoker's Avatar
 
Join Date: Dec 2008
Location: Savannah, GA
Posts: 244
Quote:
Originally Posted by Savannahsmoker View Post
Thanks for that bit of advice so tomorrow to decide if I should smoke it or bake it.
Decide to bake to appreciate the true flavors without smoke enhancement. What oven temp and how long should I bake?
__________________
Savannahsmoker is offline   Reply With Quote
Old 06-02-2012, 11:38 AM   #39
Executive Chef
 
Join Date: Jan 2011
Location: here
Posts: 3,612
Quote:
Originally Posted by Savannahsmoker View Post
Decide to bake to appreciate the true flavors without smoke enhancement. What oven temp and how long should I bake?
Here's a summary of the recipes I linked above:

35-45 at 375
30 at 400
30 at 375
40-45 at 350
40 at 375

So looks like around 40 minutes at 357 degrees, and start watching it at about 30 minutes for doneness.
__________________
Greg Who Cooks is offline   Reply With Quote
Old 06-02-2012, 01:43 PM   #40
Senior Cook
 
Savannahsmoker's Avatar
 
Join Date: Dec 2008
Location: Savannah, GA
Posts: 244
Thanks Greg, now I am not sure what I am looking for. Should it be bake to the point of being crispy or what?
__________________

__________________
Savannahsmoker is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:01 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.