We are here, every day...same cooking channel, same cooking time. Welcome to the goof off channel. We do have fun!
Savannahsmoker said:As I said yesterday I throw the left over Press, Marinaded, Baked, Extra Firm Tofu in the smoker with some other stuff.
So this will be Pressed, Marinaded, Baked, Smoked, Smoked, Extra Firm Tofu or PMBSEFT for short.
You forgot the tempura batter.
Have never seen tofu suffer such, um, treatment.
ROFL!!!
PrincessFiona60 said:I'm buying hickory chunks for the Weber...going to try smoking some tofu. Shrek thinks I'm round the bend.
Then smoked tofu, dipped in wing sauce and slow baked to set the sauce.
PrincessFiona60 said:I'm NOT hunting Tofu with the bike...
Oh, thank goodness!
And not any bike. It's has to be a Schwinn with cruiser tires to lay the proper pattern on the Tofu.He's correct.
Then press it, dip it in egg and tempura batter, and run it over with the bike.
And not any bike. It's has to be a Schwinn with cruiser tires to lay the proper pattern on the Tofu.