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Old 05-26-2005, 11:27 AM   #1
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Location: Southern Illiniois
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Jewish Coffee Cake

Jewish Coffee Cake

Cake:
1 pkg white cake mix
1 pkg instant vanilla pudding
1/2 cup oil
4 eggs
12 oz sour cream
1 tsp vanilla

Filling:
1/2 cup sugar
1/2 cup brown sugar
2 tsp cinnamon
1 cup nuts, chopped

Glaze:
1 cup powdered sugar
1/4 cup orange juice

Directions:
Mix cake ingredients in large bowl. Pour 1/2 batter in greased and floured baking pan. (13x9) Sprinkle half the filling over batter. Add the rest of the batter. Top with the rest of filling. Bake in preheated 350 degree oven for 1 hour. Mix toghether powdered sugar and orange juice. Drizzle over top while cake is still warm.

*Note: This recipe was shared with me by one of communities best cooks, and it is delicious! My husband's not fond of nuts, so I usually leave them out.

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Old 05-26-2005, 11:37 AM   #2
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Thanks for sharing! You know I will not be watching my diet when I make this. If I fix something, I usually want to sample it. Sounds very good and we are fond of nuts. I bet you are too. Thanks
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Old 05-26-2005, 01:37 PM   #3
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I'll leave the nuts out too otherwise it sounds wonderful.

Thanks for posting.
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