A friend gave me this recipe today to say thank you for a sauce I made for her...Thought I'd share it with you and see what you think..I've not made it but have tasted it..I loved it.
I store bought graham crust or your own home made
1-c. graham cracker crumbs
1/3c. melted butter or margarine
Combine crumbs,sugar and butter in bottom of greased 9 in. springform pan..mix well and press into bottom and sides of pan.
1-c. lime juice
2 envelopes unflavored gelatin
5-eggs, lightly beaten
1-Tab. lime zest
16oz. cream cheee, softened
1/2c. whipping cream, beaten to stiff peaks
1-lime thin sliced for decoration of plate if you want
Combine lime juice,water and gelatin in saucepan and mix well. Let stand 5 min. or til gelatin is soft. Stir in eggs, sugar and zest. Cook over med. heat 6-7 min. or til mix comes to a boil Stir constantly, do not boil..remove from heat. Beat cream cheese and butter in mixing bowl til smooth..scraping bowl several times. Add the gelatin mix gradually, beating constantly til blended. Chill covered 1 hour. Stir occasionally. Beat the whipping cream to stiff peaks Fold into cream cheese mix..Spread in prepared pan.Chill covered 1-1/2 to 3 hrs or til firm . Remove from pan to serving plate and decorate top with lime slices if you wish..