Originally Posted by Robo410
if you want soft batch chocolate chip cookies, make the toll house recipe and add 1 package jello vanilla pudding mix. they will stay soft, and the flavor is excellent.
another trick for making them soft is to add a a half-cup more flour to the recipe, along with 2 tsp. baking powder. Then they become more cake-like, but not as much as a "Nilla Wafer".
Seeeeeya; Goodweed of the North