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Old 12-19-2005, 04:59 PM   #1
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Join Date: Oct 2004
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Bloody Mary Meat Loaf (aka The Mighty Meatloaf)

I couldn't help giggling when I read the recipe, but well, it might be good if I can figure out how to cover it and serve it

Mighty Meatloaf

1 1/2 lb. ground beef
1/2 lb. ground venison
2 eggs
1 cup fine bread crumbs
1/2 cup finely chopped onions
1/2 cup finely chopped red bell pepper
1/2 cup finely chopped celery
1 tsp. black pepper
2 tsp. minced garlic
1 1/2 cup Bloody Mary Mix
butter as needed

In a bowl, mix the ingredients (keep aside 1/2 cup of the Bloody Mary mix).

Shape the loaf approximately 2 inches high, 4 inches wide and 12 inches long. Place in a butter-lined 13" x 9" baking pan. Pour in remaining Bloody Mary mix.

Bake covered at 350 for 25 minutes. Baste with juices, top with Red Horse cocktail sauce and raise temperature to 400. Continue cooking, uncovered until crispy on top, approximately 25-30 minutes.

Edited: Okay, duh, I thought it was 12" TALL, LOL. but that could make for interesting dinner conversation.


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Old 12-19-2005, 07:14 PM   #2
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Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
is that a meat loaf in your pocket or are you....oh, never mind.
Kool Aid - Think before you drink.
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