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Old 03-12-2006, 02:28 PM   #11
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Originally Posted by auntdot
Something, for some reason, I have not made in years.

Roast beef hash.

But thanks for reminding me, I have to make that soon.
That is one of my favorite ways to use left-over steak or roast!


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Old 03-12-2006, 02:30 PM   #12
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Auntdot's salad suggestion reminded me of the Steak Salad in Frugal Gourmet's first book.

I think this may have been one of the very few recipes from this book that I haven't made yet, but I WILL!


Steak Salad

Steak, cooked and cut into cubes


1/4 cup mayo
1/4 sour cream
1 T sweet pickle relish
juice of half a lemon
1/8 teas sugar
1/2 T dijon mustard
2 eggs, hard boiled
2 tomatos, cut into wedges
salt and pepper to taste

For leftover steak, nuke the cubes a bit, to serve warm. Mix dressing with warm steak cubes, place on a bed of lettuce, garnish with eggs and tomatoes.

Serves 4.

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Old 03-12-2006, 02:40 PM   #13
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Originally Posted by SierraCook
Make a stir-fry with your favorite veggies, a stir-fry sauce, and the steak thinly sliced. Like mudbug said add the steak towards the end of stir-frying because of it alread being cooked.


Saute some sliced bellpepper and onions, then add the steak long enough to get it warm and serve it all on French rolls. You could also make French Dip sandwiches.


Make fajitas with sauted onions and bellpepper with your favorite fajita seasoning.


This recipe is great for leftover steak. Again you will have to adjust the cooking times due to your steak already being cooked.

Chinese Pepper Steak

1 lb. round steak
1 medium onion, sliced
1 bell pepper, cut in strips
2 tablespoons oil
2 envelopes Au Jus gravy mix
4 teaspoons soy sauce
teaspoon ginger
cup water
3 cups cooked hot rice

Cut meat in half lengthwise with sharp knife and then crosswise into thin slices. Cook steak, onion, and bell pepper in hot oil until meat is browned. Drain and place back in skillet. Stir in other ingredients except rice. Add more water, if needed. Cook 5 minutes, stirring occasionally. Serve over hot rice.
thats what I do with left over steak or also just use for fajatias,or steak and cheese sandwhich for lunch is yummy...
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Old 03-12-2006, 02:51 PM   #14
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Thai Beef (Buffalo) Salad
"Boldness has genius, power, and magic in it."
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Old 03-12-2006, 02:52 PM   #15
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or you could cut it thin and make a good omlet for breakfast or shave ti for philly sandwitches
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Old 03-12-2006, 05:34 PM   #16
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Sierra, I like your recipe for pepper steak. Think I'll give it a try next time.

We usually end up slicing it for Philly Cheese Steak Sandwiches.
We get by with a little help from our friends
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Old 03-12-2006, 07:32 PM   #17
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Originally Posted by Constance
Sierra, I like your recipe for pepper steak. Think I'll give it a try next time.

We usually end up slicing it for Philly Cheese Steak Sandwiches.
Thanks!! It is really easy and very good. It is one of my favorite recipes.
Do what you can, with what you have, where you are.

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Old 03-12-2006, 08:01 PM   #18
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ok i did a stew....too lazy for other things...ok no im not, but i had way to much to do today so stew fit the bill just fine...thanks!

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